MAINA is a great family tradition.
Specialized in the production of Еaster colombas and Christmas panettone MAINA's family continues to take care of the production and the ensuring of high quality standards. Its major success lies in in the use of natural products and natural yeast for the preparation of the dough, and of course its famous great patience for the leavening before, and cooling after the baking of the products. This makes the brand so famous and preferred worldwide. In this spirit of excellence and dedication in production, MAINA has grown from a small workshop to a large pastry industry.
Il Vecchio Forno Artigiano is a modern, well-structured company specializing in the production of baked confectionery products. It offers premium Italian seasonal Easter colombas and Christmas panettone, with natural yeast and slow cooling, which ensures softness, quality and natural flavor products for an unforgettable experience during the holidays, in the company of friends or with the whole family.
The history of the firm is contained inside the history of Antonelli's family, a synthesis of tradition and innovation, passion for work and the spirit of self-sacrifice.