Necessary products for 4 portions:
Method of preparation:
1. Rinse and dry the radishes, and then finely chop them in small pieces
2. Place the chopped radishes in a plate and add small pieces of figs, crushed walnuts and chopped apple in thin slices.
3. Before serving, season with MONINI Extra Virgin Olive Oil, salt, black pepper and a teaspoon of balsamic vinegar MONINI.