MAINA is a great family tradition.
Specialized in the production of Еaster colombas and Christmas panettone MAINA's family continues to take care of the production and the ensuring of high quality standards. Its major success lies in in the use of natural products and natural yeast for the preparation of the dough, and of course its famous great patience for the leavening before, and cooling after the baking of the products. This makes the brand so famous and preferred worldwide. In this spirit of excellence and dedication in production, MAINA has grown from a small workshop to a large pastry industry.